High Hydration
The higher the hydration level (ratio of water to flour), the more open the crumb texture, and the thinner and crisper the crust.
Slow Fermented
The slow fermentation process allows bacteria to break down carbohydrates and gluten, leading to easier digestion.
Heirloom Grains
The use of heirloom grains leads to higher nutritional density, lower amounts of gluten, and richer flavours.
We’re in the business of making people fall in love with sourdough bread all over again.
Our organic sourdough bread is a labour of love. Baked fresh daily in our Toronto (Ossington & Roncesvalles) and Hamilton locations, our high hydration sourdough bread, croissants, and sandwiches are made with locally sourced, heirloom grains. Learn more about how we do things differently.
MAY 2026
Monthly Feature Loaves
See what’s baking this month! Our feature loaves change daily - view the calendar to explore this month's line-up.
GETTING STARTED
Picked up a jar of Sourdough Starter?
Download our handy guide on how to get it started, feed it, refresh it and love it!
The Bread Blog
Immerse yourself in the world of sourdough with FAQs, recipes, tips & tricks.